For a fresh spin on Moroccan flavors, Nomad is the place to be. Situated in the Medina, the rooftop terrace offers breathtaking views of the city’s skyline. Highlighted menu items include the lamb tagine with a sweet apricot glaze, and a wholesome quinoa salad loaded with roasted veggies. The restaurant’s creative cocktails, like pomegranate mojitos, make it an ideal destination for both lunch and dinner.

The layered flavors meld beautifully during cooking, resulting in a dish that is rich and aromatic. Serving it alongside couscous or crusty bread elevates the dining experience. The tagine pot, often adorned with intricate designs, becomes the centerpiece of any Moroccan meal, sparking conversations around its artistry.

Often accompanied by sambal, a spicy condiment that includes chopped onions and tomatoes, Bunny Chow exemplifies how different cultures can blend into something delicious and unique.

The Serengeti is famous for its annual migration, where over 1.5 million wildebeest and 250,000 zebras journey across the plains. Witnessing this breathtaking spectacle is a dream for many travelers. Guided safaris allow you to see not only the migration but also the Big Five: lions, elephants, buffalo, leopards, and rhinoceroses.

In addition to the gorillas and breathtaking landscapes, Rwanda and Uganda are rich with hidden stories that enhance the travel experience. The cultural heritage of local communities, the history behind conservation efforts, and the narratives of rangers and guides all contribute to the unique tapestry of these regions.